Friday & Saturday Evenings
 

Small Plates & Antipasti
 
Marinated Olives, Sun Dried Tomatoes & Homemade Bread  £3.50
Polenta & Sweet Potato Fritti with Whipped Ricotta Salata & Lemon  £5
Rollatina - Fior di Latte Mozzarella Rolled with Parma Ham and Rocket Served with Heritage Tomatoes £6
Thick cut Smoked Salmon on Ciabatta with Kohlrabi, Lemony Creme Fraiche, Radish, Watercress  £8
Burrata with Olive Tapenade (Veg) Sun Dried Tomatoes & Beluzu Cornicabra Extra Virgin Olive Oil  £9.50
Meatballs braised in Red Wine, Chilli & San Marzano Tomato Sauce  £7.50
Melanzane alla Parmigiana, Grilled Aubergine, Mozzarella and Slow Cooked Tomato Sauce  £7
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Italian Flat Breads
 
Confit Tomatoes, Fresh Mozzarella, Green Pesto & Basil  £7
Grilled Aubergine, Courgette & Romano Peppers with Beluzu Olive Oil & Burratina  £8.50
Pancetta, Grilled Radicchio, Thyme, Tomato Confit and Mozzarella  £7.50
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Pasta & Gnocchi
 
Tagliatelle - Freshly Made & Cut to Order with either
Yellow Pepper Mascarpone Crema, Basil & Parmesan  £8
Pesto alla Genovese, Toasted Pinenuts & Parmesan £8
or Confit Tomatoes, Basil, Thyme and Melted Torn Burrata  £9
 
Crab Tortellini with Citrus infused Butter, Coriander, Parsley and Chilli  £12
 
Gnocchi with Pan Fried Mushrooms, Kale, Sage, White Wine, Garlic & Mascarpone  £9
 
Oven Baked Cannelloni filled with Fresh Mozzarella, Roasted Butternut Squash, Walnut & Sage Pesto, Spinach, Bechamel Sauce & Parmesan  £9
 
Lasagna with Beef, Red Wine & Tomato Sauce, Bechamel & Parmesan  £9 
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Dessert
 
Lemon Posset  £5
Tiramisu  £5