We are Temporarily closed on Friday & Saturday Evenings
Friday & Saturday Evenings
Small Plates & Antipasti
Marinated Olives, Sun Dried Tomatoes & Homemade Bread £3.50 Polenta & Sweet Potato Fritti with Whipped Ricotta Salata & Lemon £5 Rollatina - Fior di Latte Mozzarella Rolled with Parma Ham and Rocket Served with Heritage Tomatoes £6 Thick cut Smoked Salmon on Ciabatta with Kohlrabi, Lemony Creme Fraiche, Radish, Watercress £8 Burrata with Olive Tapenade (Veg) Sun Dried Tomatoes & Beluzu Cornicabra Extra Virgin Olive Oil £9.50 Meatballs braised in Red Wine, Chilli & San Marzano Tomato Sauce £7.50 Melanzane alla Parmigiana, Grilled Aubergine, Mozzarella and Slow Cooked Tomato Sauce £7 Italian Flat Breads
Confit Tomatoes, Fresh Mozzarella, Green Pesto & Basil £7 Grilled Aubergine, Courgette & Romano Peppers with Beluzu Olive Oil & Burratina £8.50 Pancetta, Grilled Radicchio, Thyme, Tomato Confit and Mozzarella £7.50 Pasta & Gnocchi
Tagliatelle - Freshly Made & Cut to Order with either Yellow Pepper Mascarpone Crema, Basil & Parmesan £8 Pesto alla Genovese, Toasted Pinenuts & Parmesan £8 or Confit Tomatoes, Basil, Thyme and Melted Torn Burrata £9
Crab Tortellini with Citrus infused Butter, Coriander, Parsley and Chilli £12
Gnocchi with Pan Fried Mushrooms, Kale, Sage, White Wine, Garlic & Mascarpone £9